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Changes to BRC Standards Version 5

Course Outline

An overview of V5 BRC Global Food Standards

Management commitment and continuous improvement

Review the principles of HACCP

Allergens - what are they?

Changes to metal detection and personal hygiene standards

Site security

Effective internal auditing

Who should attend?

All those involved in BRC Auditing, Quality Managers, Audit Managers

Course Duration

1 day

Dates and Venue

This programme is delivered in-house to suit your business requirements

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