Course Outline
Overview of BRC and summary of the standard
The principles and the need for internal auditing
Review principles of HACCP
Control systems and measures
Skills of an auditor
Internal auditing techniques
Monitoring corrective active
Audit report writing
Action plans
Who should attend?
All those involved in BRC Auditing, Quality managers, Consultants, Audit Managers
Course Duration
This is a 2-day course




