There is now greater onus and accountability on anyone in the food business with supervisory responsibility ...

 

It is vital, therefore, that they are equipped with both the knowledge and confidence to do their job effectively.

 

The CIEH Level 3 Award in Supervising Food Safety reflects the sector-specific needs for food safety qualifications for catering, manufacturing and retail.  Designed for managers and supervisory staff, the level 3 award provides an indepth understanding of food safety and the supervisor's role in contributing to a food safety management system.

 

For full details and syllabus, download the course outline here

 

Download the Level 3 Award in Food Safety Supervision for Manufacturing syllabus here

Download the Level 3 Award in Supervising Food Safety in Catering syllabus here

Download the Level 3 Award in Food Safety Supervision for Retail here

 

Programme Delivery

Open Programme (see Course Dates)

In-house on dates to suit your operation

 

What's Next?

Upon completion of this programme, delegates may wish to continue to:

CIEH Level 4 Award in Food Safety Management

RSPH Level 4 Award in HACCP Management for Food Manufacturing