A sector-specific qualification to meet industry's need for a higher level practical qualification with external accreditation

 

Designed to develop comprehensive knowledge and skills in key areas of food safety management, the Level 4 Award is ideal for owners or managers of food businesses, supervisors with level 3 food safety knowledge, those who monitor and audit food safety systems and trainers wishing to deliver levels 1 and 2 qualifications (with an appropriate training qualification).  Delegates will be required to complete two workplace-based assignments (of approx 1500-2500) words prior to sitting a written examination.

 

For full details and syllabus, download the course outline here

 

Download the Level 4 Award in Food Safety Management for Manufacturing syllabus here

Download the Level 4 Award in Food Safety Management in Catering syllabus here

 

Programme Delivery

Open Programme (see Course Dates)

In-house on dates to suit your operation

 

What's Next?

Upon completion of this programme, delegates may wish to continue to:

RSPH Level 4 Award in HACCP Management for Food Manufacturing

CIEH Level 4 Award in Managing Health & Safety in the Workplace

CIEH Level 3 Award in Training & Skills Practice

CIEH Level 3 Award in Preparing to Teach in the Lifelong Learning Sector