For anyone employed in food-related businesses who need to have an understanding of HACCP

 

The RSPH Fundamentals of HACCP is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.  Holders of this qualification will gain knowledge of the concept of HACCP and an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order to ensure effective food safety. They will be able to explain the need for a Hazard Analysis system, state the principles and terminology relating to HACCP, and relate HACCP principles to practical situations.

 

For full details and syllabus, download the course outline here

 

Programme Delivery

Open Programme (see Course Dates)

In-house on dates to suit your operation

 

What's Next?

Upon completion of this programme, delegates may wish to continue to:

CIEH Level 3 Award in Food Safety Supervision

CIEH Level 3 Award in HACCP Management for Food Manufacturing