It is currently estimated that 18 million people in Britain have an allergy
Children, in particular, are affected with allergies - with as many as 40,000 born each year who develop an allergy or an allergy-related condition. The most common allergic reactions are to milk, eggs, peanuts, tree nuts, sesame, fish, crustacea and soy.
This programme will introduce the importance of allergen awareness, the risk of allergies in the workplace and the difference between an allergic reaction and food intolerance.
For full details and syllabus, download the course outline here
Programme Delivery
In-house on dates to suit your operation
What's Next?
Upon completion of this programme, delegates may wish to further their understanding of food safety by continuing on to:
CIEH Level 2 Award in Food Safety
CIEH Level 3 Award in Supervising Food Safety