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Food Safety, Level 2

Designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors - ideal qualifications for all those requiring food hygiene training for industry

 

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness.  In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

 

For full details, download the course outline here

 

Download the Level 2 Food Safety Award for Manufacturing syllabus here

Download the Level 2 Food Safety Award in Catering syllabus here

Download the Level 2 Food Safety Award for Retail here

 

Programme Delivery

In-house on dates to suit your operation

 

What's Next?

Upon completion of this programme, delegates may wish to continue to:

CIEH Level 3 Award in Supervising Food Safety

RSPH Fundamentals of HACCP

 

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