Food safety regulations and best practice are constantly changing ...

 

In order to guarantee safe food for consumers, food business supervisors must keep their knowledge up to date.

 

Who Should Attend?

Anyone who has taken the CIEH Level 3 Award in Supervising Food Safety in Catering is recommended to take a refresher course three years after completion.

 

Why Refresh?

• reminds candidates of their supervisory responsibilities towards food safety
• refreshes candidates’ knowledge of food safety
• encourages best practice within the workplace

Programme Delivery:

Individuals can update by completing a CIEH workbook, attending a 2-hour revision session then sitting the exam (see Course Dates)

In-house groups can have a 1-day refresher, followed by the exam at the end of the day