Anyone working in a supervisory position in the food business is not only responsible but also accountable for food safety ...

 It is vital, therefore, that they are equipped with both the knowledge and confidence to do their job effectively.

 

Who Should Attend?

Managers, Supervisors, Team Leaders & Chefs

Those needing to develop/monitor HACCP-based food safety management procedures & systems

Anyone wishing to train Levels 1 and 2 food safety qualifications to their own staff*

 

Course Outline & Syllabus:

Download the course outline here

Download the Level 3 Award in Food Safety Supervision for Manufacturing syllabus here

Download the Level 3 Award in Supervising Food Safety in Catering syllabus here

Download the Level 3 Award in Food Safety Supervision for Retail here

 

Refresher Training:

If you already hold a CIEH Level 3 Food Safety Certificate, you can refresh your training and gain an updated certificate without having to retake the whole course!  See here for full details

 

Programme Delivery

Open Programme (see Course Dates) in Cheshire and Buckinghamshire

In-house on dates to suit your operation for 4 or more delegates

  

What's Next?

Upon completion of this programme, delegates may wish to continue to:

CIEH Level 4 Award in Food Safety Management

RSPH Level 4 Award in HACCP Management for Food Manufacturing

CIEH Level 3 Award in Training & Skills Practice

CIEH Level 3 Award in Preparing to Teach in the Lifelong Learning Sector