Enabling business owners and managers of the food manufacturing sector to develop a food safety management system

 

The CIEH Level 3 Award in HACCP for Food Manufacturing is designed for managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP in a food manufacturing setting. This qualification may also be beneficial for those responsible for implementing, contributing or reviewing HACCP systems.

 

Assessment by assignment means that delegates gain practical experience of drafting a simple HACCP plan, which will be of practical benefit when participating in the implementation and maintenance of food safety management systems in their own workplaces.

 

For full details and syllabus, download the course outline here

 

Programme Delivery

Open Programme (see Course Dates)

In-house on dates to suit your operation

 

What's Next?

Upon completion of this programme, delegates may wish to continue to:

CIEH Level 4 Award in Food Safety Management

RSPH Level 4 Award in HACCP Management for Food Manufacturing