Food safety regulations and best practice are constantly changing, and in order to guarantee safe food for consumers, food business supervisors must keep their knowledge up to date

All candidates who have taken the CIEH Level 3 Award in Supervising Food Safety in Catering are recommended to take a refresher course three years after completion.

This qualification:

• reminds candidates of their supervisory responsibilities towards food safety
• refreshes candidates’ knowledge of food safety
• encourages best practice within the workplace

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