Two highly publicised food safety cases in 2010 saw Mitchells & Butler fined £21,000 and KFC fined £19,000 for breaching food hygiene rules after Environmental Health inspections. Both companies have since cleaned up their act and put systems into place, but the question is ... why not have these systems in the first place?
DON'T BECOME A STATISTIC ...
Anyone running a food business wants their company to be a headline for the right reasons ... not because they are putting customers' health at risk!
Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.
The Level 4 Awards in Food Safety, certificated by the Chartered Institute of Environmental Health (CIEH), provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.
Career Steps have Level 4 programmes running in Milton Keynes and Cheshire throughout the year, led by food safety specialists who will provide constant help and guidance throughout the course and beyond with a fully guaranteed outcome.