Food & Drink


Food & Drink


Course Title
Course OverviewDurationCourse Details
Fundamentals of HACCPThe introduction of HACCP principles within food and food related businesses. This qualification is designed for anyone employed within the food industry….Read More1 DayDownload Document
Level 4 Award in Food Safety Management for Catering or ManufacturingAccredited by the Chartered Institute of Environmental Health
Formerly Advanced Food Hygiene
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5 days + ExamDownload Document
Level 3 Award in Supervising Food Safety in Catering, Manufacturing or RetailAccredited by the CIEH
Formerly Intermediate Food Hygiene
This course is designed for Chef’s, Production Managers and Supervisors to assist in hygiene audits and hazard analysis programmes. The course will also in the effective supervision of all food handlers and help them to be able to develop hygiene policies….Read More
3 daysDownload Document
Food Safety QualificationsAn overview of the new CIEH Awards in Food Safety
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5 Days + ExamDownload Document
Level 3 Award in HACCP for Food ManufacturingThis qualification will enable supervisors and managers working within a food related business be able to prepare and implement a HACCP plan….Read More3 DaysDownload Document
Allergen AwarenessAllergic reactions to food can cause serious illness and, in some cases death. This programme will help you to understand the allergy risk in the workplace and the difference between an allergic reaction and food intolerance …Read More1/2 DayDownload Document