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Career Steps Ltd
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Food & Drink
Course Title | Course Overview | Duration | Course Details |
Fundamentals of HACCP | The introduction of HACCP principles within food and food related businesses. This qualification is designed for anyone employed within the food industry….Read More | 1 Day | Download Document |
Level 4 Award in Food Safety Management for Catering or Manufacturing | Accredited by the Chartered Institute of Environmental Health Formerly Advanced Food Hygiene …Read More | 5 days + Exam | Download Document |
Level 3 Award in Supervising Food Safety in Catering, Manufacturing or Retail | Accredited by the CIEH Formerly Intermediate Food Hygiene This course is designed for Chef’s, Production Managers and Supervisors to assist in hygiene audits and hazard analysis programmes. The course will also in the effective supervision of all food handlers and help them to be able to develop hygiene policies….Read More | 3 days | Download Document |
Food Safety Qualifications | An overview of the new CIEH Awards in Food Safety …Read More | 5 Days + Exam | Download Document |
Level 3 Award in HACCP for Food Manufacturing | This qualification will enable supervisors and managers working within a food related business be able to prepare and implement a HACCP plan….Read More | 3 Days | Download Document |
Allergen Awareness | Allergic reactions to food can cause serious illness and, in some cases death. This programme will help you to understand the allergy risk in the workplace and the difference between an allergic reaction and food intolerance …Read More | 1/2 Day | Download Document |